1 oz gin | 1 oz capaletti \ 1 oz lemon juice | .75 oz orgeat |

combine in a shaker with single ice cube. shake to combine. pour into glass with ice.

1 1/4 ounces gin
1/2 ounce lemon juice, freshly squeezed
1/2 ounce passion fruit syrup*
1/4 ounce falernum
1/4 ounce orgeat
Garnish: edible flower
Garnish: orange twist

Steps:

Add the gin, lemon juice, passion fruit syrup, falernum and orgeat to a blender with crushed ice, and blend until smooth.
Pour unstrained into a Tiki mug or highball glass.
Garnish with an edible flower and an orange twist.

*Passion fruit syrup: Mix 6 parts simple syrup to 1 part passion fruit puree.

0.75 oz Angostura Bitters
1 oz Rye Whiskey
0.75 oz Le

on Juice
1 oz Orgeat
Barspoon of brown sugar simple syrup

Add all to a shaker with ice.
Shake, strain into chilled glass

2 oz Bourbon
1 oz Cointreau
0.5 oz Sweet Vermouth
0.5 oz Lemon Juice

Shake with ice, strain into a cocktail glass.

Garnish with a cherry.

to come

to come

to come.

to come.